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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy and tasty recipe to put together! I've made this several times and think it's quite good. From Chatelaine magazine. Ingredients:
1 1/2 teaspoons olive oil or 1 1/2 teaspoons vegetable oil |
1 lb lean ground beef or 1 lb ground chicken or 1 lb ground turkey |
1 onion, chopped |
1 green pepper, seeded and chopped |
2 crushed garlic cloves or 1/2 teaspoon garlic powder |
1 (28 ounce) can diced tomatoes |
1 (8 ounce) can tomato paste |
1 (10 ounce) can beef broth or 1 (10 ounce) can chicken broth, undiluted |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon rubbed sage |
1/4 teaspoon rosemary |
1/4 teaspoon thyme leaves |
1 bay leaf |
Directions:
1. Heat oil in a wide saucepan. Add beef and cook over medium heat, breaking up with a fork, until no pink remains, about 6 minutes.
2. Add onion, green pepper and garlic. Saute, stirring often, until onion has softened slightly, about 2 to 3 minutes.
3. Stir in remaining ingredients. Bring to a boil, stirring frequently.
4. Reduce heat to low. Simmer, covered, stirring often, for 10 to 15 minutes. If sauce is too thick, add water.
5. Serve with spaghetti or use as a lasagna meat sauce.
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