Herbed Sour Cream Biscuits |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Being a student can make cooking impossible, writes Audrey Hurd of Fountain Hills, Arizona. So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat. Ingredients:
1 cup biscuit/baking mix |
1/2 teaspoon sugar |
1 garlic clove, minced |
dash dried rosemary, crushed |
1/4 teaspoon dried basil |
1/4 cup club soda |
2 tablespoons sour cream |
Directions:
1. In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
2. Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
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