Herbed Shells & Cheese Bake |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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All I have to say is mmmmmm. Found this hidden away in an old recipe book of mine so I don't know where it came from but it is delish! Ingredients:
1 (12 ounce) package velveeta shells and cheese dinner |
1/2 cup half-and-half |
1/4 teaspoon onion powder |
1 cup shredded cheddar cheese, divided |
4 slices white bread |
1/4 cup grated parmesan cheese |
1 tablespoon dried parsley flakes |
1/4 cup butter |
Directions:
1. Cook shells and cheese dinner according to basic package directions.
2. Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
3. Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, melted butter, Parmesan cheese, and parsley.
4. Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
5. Bake at 400 for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.
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