Herbed Roasted Vegetables |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 medium sweet potatoes, cut into 1-inch cubes |
2 carrots, cut into 1-inch chunks |
1 medium parsnip, peeled and cut into 1-inch pieces |
1 medium red onion, quartered |
1 tablespoon olive oil |
3 cloves garlic, minced |
2 teaspoons dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
2. Combine oil, garlic, mixed herbs, salt, and pepper.
3. Drizzle over vegetables, tossing to coat.
4. Cover with foil.
5. Bake in a 425 degree oven for 30 minutes.
6. Remove foil; stir vegetables.
7. Bake, uncovered, for 5-10 minutes more or until vegetables are tender.
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