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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Potato chunks tossed with parsley and butter cook into tender morsels when foil-wrapped. From Southern Living magazine. Ingredients:
2 tablespoons butter |
1 tablespoon fresh parsley leaves, chopped |
1/2 teaspoon lemon peel, grated |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 lbs small red potatoes, cut in half |
Directions:
1. Preheat oven to 450. In 3-quart saucepan, melt butter with parsley, lemon peel, salt and pepper over medium-low heat. Remove saucepan from heat; add potatoes and toss well to coat.
2. Place potato mixture in center of 24 by 18 sheet of heavy-duty foil. Fold edges over and pinch to seal tightly.
3. Place package in jelly-roll pan and bake until potatoes are tender when pierced with knife(through foil), about 30 minutes.
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