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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The early Shakers cultivated herbs. A similar version of this recipe was occasionally prepared at Sabbathday Lake Shaker Community. Ingredients:
1 1/2 tablespoons butter, softened |
1 1/4 teaspoons kosher salt |
1/2 teaspoon dried sage |
1/2 teaspoon dried thyme |
1/4 teaspoon dried oregano |
2 (1-pound) pork tenderloins, trimmed |
cooking spray |
Directions:
1. Preheat oven to 475°.
2. Combine first 5 ingredients in a small bowl. Rub butter mixture over pork. Place pork on a broiler pan coated with cooking spray. Bake at 475° for 17 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes; thinly slice.
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