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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I found that this recipe was best made for christmas and sunday dinners. Ingredients:
4 lbs boneless pork roast, tied |
1 tablespoon slivered garlic |
1 tablespoon virgin olive oil |
1 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 bunch fresh rosemary |
1 bunch fresh sage |
rosemary, springs (to garnish) |
sage, springs (to garnish) |
Directions:
1. Heat oven to 180C,350F,Gas mark 4.
2. With small sharp knife cut slits into meat and insert slivers of garlic into each of them.
3. Brush all sides with oil; sprinkle with salt and ground pepper.
4. Place rosemary and sage under the string all around the roast.
5. Transfer pork to a small roasting pan.
6. cook for 1 hour and 45 minutes, until meat temperature is 160F.
7. Transfer to a chopping board and let stand for 15 minutes before slicing.
8. Garnish with herbs.
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