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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Use whatever herbs you like. Easy, tasty. Ingredients:
2 (10 ounce) packages refrigerated biscuits |
1 tablespoon parsley |
1/2 cup butter, melted |
garlic salt, to taste |
1/3 cup green onion, chopped |
1/4 teaspoon oregano |
Directions:
1. Mix parsley, butter, garlic salt, green onion and oregano.
2. Arrange biscuits in single layer in round cake pans. Pour herbed butter over top. Bake at 375 degrees for 30-40 minutes.
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