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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From the Breadmachine cookbook. 1 1/2 pound loaf Ingredients:
1/3 cup milk |
1 1/2 cups ricotta cheese |
2 1/2 tablespoons butter |
2 eggs |
4 tablespoons fresh oregano |
2 1/2 tablespoons parsley |
4 tablespoons fresh basil |
2 1/2 tablespoons fresh thyme |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
3 cups bread flour |
2 1/2 teaspoons yeast |
Directions:
1. Bake according to manufacturer's instructions.
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