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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time Ingredients:
1 egg |
1 cup cooked white rice, i usually use a minute rice |
1/8 teaspoon summer savory |
1/2 cup parmesan cheese |
1/3 cup dry breadcrumbs |
oil (for frying) |
Directions:
1. Beat egg and stir in rice, seasonings and cheese.
2. Chill for an hour.
3. Shape into balls and roll in bread crumbs.
4. Deep fry until golden.
5. You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.
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