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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Ingredients:
2 cups japanese rice or calrose medium-grain white rice (14 ounces) |
2 cups water |
1/2 teaspoon (or more) salt |
1 tablespoon very thinly sliced fresh cilantro leaves |
1 tablespoon very thinly sliced fresh basil leaves |
1 tablespoon very thinly sliced fresh mint leaves |
Directions:
1. Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and 1/2 teaspoon salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18 to 20 minutes. Mix in herbs and season with additional salt, if desired.
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