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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups chicken broth |
1 cup uncooked long grain rice |
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons dried chives |
1/4 teaspoon basil |
1/4 teaspoon savory |
1/4 teaspoon garlic salt |
Directions:
1. Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
2. While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
3. Remove cooked rice to serving bowl and mix in seasoned margarine.
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