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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. Ingredients:
1 beef ribeye roast (4 to 5 pounds) |
2 to 3 garlic cloves, thinly sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried basil |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon dried marjoram |
Directions:
1. Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8-10 servings.
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