Herbed Raspberry-Hazelnut Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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I receive great compliments whenever I serve this salad at parties. Itâs refreshing and tasty. Ingredients:
9 cups torn iceberg lettuce |
1 medium red onion, sliced and separated into rings |
1 cup chopped fresh parsley |
1/2 cup chopped fresh cilantro |
1/4 cup chopped fresh tarragon |
1 cup raspberry vinaigrette |
1/2 cup fresh raspberries |
1/2 cup chopped hazelnuts |
Directions:
1. In a large salad bowl, combine the lettuce, onion, parsley, cilantro and tarragon. Add vinaigrette and toss to coat. Top with raspberries and hazelnuts. Yield: 9 servings.
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