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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 cups quinoa (about 18 ounces) |
4 1/2 cups water |
3/4 teaspoon salt |
3 tablespoons extra-virgin olive oil |
1 1/2 tablespoons fresh lemon juice |
1 1/2 cups pine nuts, lightly toasted |
3/4 cup finely chopped red onion |
1 1/2 cups chopped fresh basil |
Directions:
1. Place quinoa in large strainer. Rinse under cold running water until water is clear. Transfer quinoa to large saucepan; add 4 1/2 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, about 20 minutes. Transfer quinoa to large bowl; fluff with fork. Stir in oil and lemon juice. Cool to room temperature. Mix in pine nuts and red onion. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.) Mix in basil.
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