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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 small red potatoes, halved |
1 tablespoon light butter |
1 1/2 tablespoons all-purpose flour |
3/4 cup 2% reduced-fat milk |
3/4 cup fat-free, less-sodium chicken broth |
1 1/2 cups frozen petite green peas |
1/4 teaspoon freshly ground black pepper |
2 tablespoons thinly sliced mint or basil |
Directions:
1. Arrange potato halves in a circle on paper towels in microwave oven. Microwave at HIGH 5 minutes or until tender.
2. Melt butter in a saucepan over medium heat. Add flour, stirring with a whisk. Gradually add milk and broth, stirring with a whisk. Cook over medium heat until thick, stirring constantly. Add potato and peas; bring to a boil, stirring to coat. Stir in pepper and mint.
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