Herbed Potato Salad

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

2 pounds red potatoes, cubed

1 (14-oz.) can fat-free chicken broth

1 garlic clove, minced

1/2 cup nonfat plain yogurt

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh oregano

2 tablespoons light mayonnaise

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon salt

garnishes: fresh dill sprig, chopped toasted pecans

Directions:

1. Bring first 3 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, and cook 20 minutes or until tender. Drain and let cool 30 minutes.
2. Whisk together yogurt and next 6 ingredients in a large bowl until combined.
3. Gently fold potatoes into yogurt mixture. Cover and chill 1 to 12 hours. Garnish, if desired.

By RecipeOfHealth.com