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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups diced red potato |
1 tablespoon reduced-calorie stick margarine |
1/3 cup sliced green onions |
1 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
2 (8-ounce) cartons egg substitute |
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain.
2. Melt margarine in a 10-inch nonstick skillet over medium-high heat. Add potato, onions, and next 5 ingredients; sauté 2 minutes. Spread mixture evenly in bottom of skillet; pour egg substitute over potato mixture. Reduce heat to medium-low, and cook, uncovered, 8 minutes or until almost set.
3. Wrap handle of skillet with aluminum foil; broil 5 1/2 inches from heat 3 minutes. Sprinkle with cheese; broil an additional 30 seconds or until cheese melts.
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