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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. Ingredients:
2 medium baking potatoes |
2 tablespoons olive oil |
1 teaspoon white wine or chicken broth |
1/4 teaspoon salt |
1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed |
1/8 teaspoon pepper |
green onions and sour cream, optional |
Directions:
1. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.
2. Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired. Yield: 2 servings.
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