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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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A great Sunday dinner for your family. Ingredients:
1 boneless beef roast (3 lbs) |
1 tablespoon oil |
1 teaspoon salt |
1 teaspoon marjoram |
1 teaspoon thyme |
1/2 teaspoon oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon celery seed |
1/2 teaspoon pepper |
2 (10 ounce) cans beef broth |
6 carrots, cut in thirds |
6 potatoes, peeled and quartered |
1 large onion, coarsley chopped |
Directions:
1. In dutch oven, brown roast in oil.
2. Mix the seasonings and sprinkle over meat.
3. Add broth; bring to a boil.
4. Cover and bake at 350* for 2 hours.
5. Add carrots, potatoes and onions.
6. Cover and bake 1 hour longer.
7. Thicken pan juices if you want a gravy.
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