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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 12 |
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The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner. Shelia Letchworth, Versailles, Missouri Ingredients:
1 boneless pork loin roast (4 pounds) |
1 cup water |
1/4 cup butter, softened |
2 tablespoons rubbed sage |
2 tablespoons dried parsley flakes |
2 teaspoons pepper |
1 teaspoon minced garlic |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1 small onion, thinly sliced |
1 teaspoon browning sauce, optional |
Directions:
1. Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.
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