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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal. Ingredients:
6 garlic cloves, minced |
1-1/2 teaspoons salt |
3 tablespoons minced fresh parsley |
1 tablespoon paprika |
1/2 teaspoon dried oregano |
1/4 cup olive oil |
1 boneless pork loin roast (3 pounds) |
14 to 16 unpeeled small red potatoes (about 2 pounds), halved |
Directions:
1. Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
2. Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.
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