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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish. Ingredients:
1/4 cup packed brown sugar |
1 tablespoon dried thyme |
1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed |
1 boneless pork loin roast (3 to 4 pounds) |
1/4 cup king arthur unbleached all-purpose flour |
Directions:
1. Combine brown sugar, herbs and seasonings; rub over entire roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 160°.
2. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy. Yield: 6-8 servings.
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