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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe proves pork roasts don't have to be loaded with calories to be delicious. Even folks not on restricted diets will find it appealing.Dianne Bettin, Truman, Minnesota Ingredients:
3 tablespoons finely chopped fresh parsley, divided |
2 teaspoons paprika |
2 teaspoons dried basil |
2 teaspoons salt, optional |
1 teaspoon pepper |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1/2 teaspoon crushed fennel seed |
1/2 teaspoon dried thyme |
1 boneless extra-lean pork roast (about 2 pounds) |
Directions:
1. Combine half of the parsley with the herb and seasonings. Rub over roast. Place in shallow pan; cover with remaining parsley. Roast, uncovered, at 325° for 35 minutes per pound or until a meat thermometer reads 160°-170°. Yield: 6 servings.
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