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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 8 |
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You will love this pork roast that is rubbed with a mixture of brown sugar, garlic and herbs. Ingredients:
1/4 cup brown sugar |
1 clove garlic, minced |
1 teaspoon dried thyme |
1 teaspoon dried sage |
1 teaspoon dried rosemary |
1 teaspoon salt |
black pepper |
1 boneless pork loin roast (about 3 to 4 lbs) |
Directions:
1. Combine all ingredients and rub over entire roast.
2. Place roast in a shallow roasting pan and place in a preheated 500° oven.
3. Immediately reduce heat to 350° and bake uncovered until meat thermometer reaches 160°.
4. Remove to a warm serving platter, cover with foil and let rest for 15 minutes before slicing.
5. Make gravy from pan drippings.
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