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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Wonderful flavor. Marinate overnight. Ingredients:
1 cup soy sauce |
2 tablespoons lemon juice |
2 garlic cloves, minced |
2 teaspoons dried tarragon |
2 teaspoons dried basil |
1 teaspoon dried chives |
1 teaspoon ground sage |
1 teaspoon pepper |
1 boneless pork loin roast (3 1/2 to 4 lb.) |
Directions:
1. In a large oven cooking bag or resealable plastic bag, combine the first 8 ingredients.
2. Add roast; seal and turn to coat.
3. Place bag in a shallow roasting pan.
4. Refrigerate overnight, turning bag several times.
5. If using the cooking bag, make several 1/2 inch slits in top of bag.
6. If not, remove roast from plastic bag and place in the roasting pan; pour marinade over roast.
7. Cover the pan (leave uncovered if using cooking bag) and bake at 325 degrees for 2 to 2 1/2 hours or until a thermometer reads 160 degrees.
8. Let stand 15 minutes before slicing.
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