Herbed Pork chops with orange |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 tablespoons all-purpose flour |
1/4 teaspoon ground sage |
1/4 teaspoon dried thyme leaves, crushed |
4 pork chops, each cut 3/4 inch thick |
2 tablespoons margarine or 2 tablespoons butter |
1 (10 ounce) can condensed cream of celery soup |
1/3 cup orange juice or 1/3 cup water |
4 cups hot cooked rice |
Directions:
1. On waxed paper, combine flour, sage and thyme.
2. Coat chops lightly with flour mixture.
3. In large skillet over medium-high heat, melt margarine.
4. Brown chops 3 minutes on each side.
5. Drain off fat.
6. Add soup and orange juice, stirring to loosen browned bits.
7. Bring to boil.
8. Reduce heat to low.
9. Cover; cook 20-25 minutes or until tender, turning chops halfway through cooking and stirring occasionally.
10. Serve with rice.
11. Garnish with orange slices and parsley, if desired.
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