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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. Ingredients:
4 boneless pork loin chops (4 ounces each) |
2 teaspoons lemon juice |
2 tablespoons chopped fresh parsley |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon dried thyme, crushed |
1/4 teaspoon pepper |
Directions:
1. Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops.
2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
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