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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet. Ingredients:
6 pork chops |
1 1/2 teaspoons garlic salt |
1 teaspoon dried rosemary leaves, crushed |
1/2 teaspoon dried basil leaves, crushed |
1 orange, thinly sliced |
1 lemon, thinly sliced |
1/2 cup coffee flavored liqueur |
1/2 cup water |
2 teaspoons cornstarch |
2 teaspoons chopped green onion |
Directions:
1. Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
2. Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
3. Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.
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