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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This savory popcorn is a nice break from the usual sweet snack mixes. Ingredients:
8 cups popped popcorn |
2 cups potato sticks |
1 cup mixed nuts |
1/3 cup butter, melted |
1 teaspoon dill weed |
1 teaspoon lemon-pepper seasoning |
1 teaspoon worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat.
2. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
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