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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Tasty peas in a butter-herb sauce. Ingredients:
1 small onion, finely chopped |
1/4 stalk celery, finely chopped |
2 tablespoons butter |
1 (10 ounce) package frozen peas |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon dried marjoram or 1/8 teaspoon dill weed |
1/4 cup water |
Directions:
1. Sauté onion and celery in butter in saucepan until tender.
2. Add peas, salt, pepper, marjoram, and water.
3. Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
4. (This technique also works well with green beans or corn).
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