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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups blanched fresh peas |
a large handful of sliced scallions |
3/4 cup butter |
a large pinch of lemon zest |
chopped parsley |
sliced chives |
salt and pepper |
Directions:
1. Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.
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