Herbed-parmesan Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 2 |
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I use fresh herbs when I have them, it really enhances the flavor. Ingredients:
1/4 cup shredded parmesan cheese |
1/2 teaspoon dried basil leaves |
1/4 teaspoon finely chopped fresh garlic |
1/8 teaspoon dried oregano leaves |
2 tablespoons butter, melted |
2 (4-ounce) boneless skinless chicken breast halves |
Directions:
1. Heat oven to 400°F. Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.
2. Place chicken into ungreased 8 or 9-inch square baking dish. Bake for 17 to 22 minutes or until chicken is no longer pink.
3. FREEZE AND BAKE LATER METHOD: Prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, uncovered, for 17 to 22 minutes or until chicken is no longer pink.
4. FOR 4 SERVINGS: Combine 1/2 cup shredded Parmesan cheese, 1 teaspoon dried basil, 1/2 teaspoon garlic and 1/4 teaspoon oregano in pie pan or shallow bowl. Place 1/4 cup melted butter in another pie pan or shallow bowl. Dip 4 chicken breasts in butter; coat with cheese mixture. Bake as directed.
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