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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.—Sue Kroening, Mattoon, Illinois Ingredients:
2 tablespoons lemon juice |
1 tablespoon butter, melted |
1/2 teaspoon dried thyme |
1/2 teaspoon grated lemon peel |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon garlic powder |
4 orange roughy, red snapper, catfish or trout fillets (6 ounces each) |
Directions:
1. In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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