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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Very very different and very very good. The great herbs in this omelet make it so tasty and such a wonderful dish to serve company. Enjoy. Ingredients:
2 cups finely chopped chives |
2 cups finely chopped italian parsley |
2 cups finely chopped cilantro |
2 lettuce leaves cleaned and finely chopped |
2 garlic cloves peeled and minced |
6 eggs |
1/4 teaspoon ground cinnamon |
1 dash powdered saffron |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
2 tablespoons flour |
3 tablespoons corn oil |
Directions:
1. Mix chopped chives, parsley, cilantro, lettuce and garlic in small bowl.
2. In separate bowl vigorously beat eggs, cinnamon, saffron, salt, pepper and flour.
3. Add herbs to egg mixture and beat until well combined.
4. Heat oil in 6-inch skillet over low heat.
5. Add egg mixture then cover and cook on top of stove for 5 minutes.
6. Transfer to 350 oven and bake for 40 minutes.
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