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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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365 Delicious Low Fat Recipes Ingredients:
2 lbs small new potatoes |
2 tablespoons red wine vinegar |
1 cup sliced celery |
1/2 cup scallion |
2 tablespoons chopped parsley |
2/3 cup plain yogurt |
2/3 cup mayonnaise |
1 teaspoon dry mustard |
1/2 teaspoon salt |
Directions:
1. Scrub potatoes well. Boil in just enough water to cover, until just tender; 15 minutes.
2. Drain well and cool.
3. Cut into halves or quarters. Place in a large bowl.
4. Sprinkle with vinegar and toss to combine. Let stand 10 minutes, tossing a few times.
5. Add celery, scallions and parsley.
6. In a small bowl, mix together yogurt, mayonnaise, dry mustard and salt. Add potatoes and toss to coat well.
7. Cover and refrigerate at least 2 hours before serving.
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