Herbed Mustard Cream Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. Ingredients:
2 (8-ounce) packages cream cheese, softened |
1/4 cup country dijon mustard |
2 garlic cloves, pressed |
1 teaspoon dried italian seasoning |
1/2 teaspoon ground oregano |
1/4 teaspoon pepper |
Directions:
1. Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.
2. Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.
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