 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
I love this butter on scones and on hot pretzels. Ingredients:
1 cup butter, softened (not margarine) |
2 tablespoons fresh chives, finely chopped |
1 teaspoon lemon juice |
1/2 cup fresh parsley, finely chopped |
2 tablespoons dijon mustard |
Directions:
1. In medium bowl, beat all ingredients until light and fluffy.
2. Store in refrigerator up to 3 weeks. Allow to soften slightly before serving.
|
|