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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Ingredients:
1/3 cup white mustard seeds, ground |
1 teaspoon mustard powder |
1/2 cup white wine |
1/4 cup champagne vinegar (or white wine vinegar) |
1 tablespoon brown sugar |
1 tablespoon fresh herb (or 2 tsp dried, such as basil, herbes de provence, etc) |
Directions:
1. heat mustards, wine and vinegar in a saucepan on low heat.
2. cover and cook for 7 mins, stirring occasionally.
3. blend with an imersion blender until smooth.
4. add sugar, simmer for 7 minutes more.
5. stir in herbs.
6. cool and pour into sterilized jars.
7. keep refrigerated up to 3-4 weeks.
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