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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. —Stephanie McKinnon, Salt Lake City, Utah Ingredients:
6-1/2 cups cubed peeled potatoes |
2 garlic cloves, peeled and halved |
1/2 cup milk |
1/2 cup sour cream |
2 tablespoons minced fresh parsley |
2 tablespoons minced fresh oregano |
1 tablespoon minced fresh thyme |
1 tablespoon butter |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain.
2. Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes. Yield: 6 servings.
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