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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
6 1/2 cups cubed peeled potatoes |
2 garlic cloves, halved |
1/2 cup milk |
1/2 cup sour cream |
2 tablespoons fresh parsley, minced |
2 tablespoons fresh oregano, minced |
1 tablespoon fresh thyme, minced |
1 tablespoon butter |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Boil potatoes and garlic in a large pan.
2. Cook until tender, 15 or 20 minutes.
3. Drain and place in a large bowl.
4. Add remaining ingredients and mash.
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