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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I think this recipe is from Woman's World magazine, 2005. These mashed potatoes are absolutely wonderful! Delicious! Ingredients:
2 lbs russet potatoes, peeled and quartered |
1/4 cup butter |
1/2 cup half-and-half |
1 tablespoon fresh rosemary, chopped |
1 tablespoon sage |
Directions:
1. In a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender.
2. Drain and return potatoes to pot. Cook over low heat 1 minute. Remove pot from heat. Using hand masher mash potatoes with butter and half-and-half until smooth and well blended.
3. Stir in chopped fresh rosemary, and sage. Season mashed potatoes with salt and pepper to taste, if desired.
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