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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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creamy creamy creamy Yummy!!! Ingredients:
6 cups cauliflower (1 medium head) |
4 ounces herb & garlic cream cheese(1/2 a brick) at room temperature |
1 tsp dill |
1/2 tsp black pepper |
Directions:
1. Cook cauliflour by either boiling or steaming.
2. Drain.
3. Carefully place hot cauliflower in a blender and blend until smooth. Add cream cheese, dill, and pepper.
4. Blend to combine ingredients.
5. Remove from blender and serve hot.
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