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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A simple herbed and cheesed macaroni, less rich than traditional mac and cheese. Ingredients:
8 ounces uncooked macaroni noodles |
2 -3 tablespoons chopped fresh basil |
3 tablespoons butter |
1 tablespoon chopped fresh parsley |
3/4 cup freshly grated parmesan cheese, to taste |
2 dashes freshly ground black pepper, to taste |
2 roma or italian plum tomatoes, chopped |
Directions:
1. Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
2. Bring large pot of water to boil; cook pasta until al dente; drain well.
3. In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
4. Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
5. Garnish with additions suggested above in step 1.
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