Herbed Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese. Ingredients:
1 (7 ounce) package elbow macaroni |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1/2 teaspoon italian seasoning |
1/4 teaspoon onion powder |
salt and pepper |
1 cup milk |
1/4 cup sour cream |
1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed |
3/4 cup cheddar cheese, shredded and divided |
2 tablespoons parmesan cheese, grated |
2 tablespoons italian seasoned breadcrumbs |
Directions:
1. Cook macaroni according to package directions.
2. Preheat oven to 350 degrees.
3. Meanwhile, in a saucepan, melt butter over medium heat.
4. Stir in the flour and seasonings; gradually add milk.
5. Cook and stir until thickened.
6. Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
7. Stir until melted.
8. Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
9. Add cheese sauce and mix well.
10. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
11. Bake, uncovered, at 350 for 15-20 minutes.
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