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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A light casserole that is very easy to prepare. From The New American Diet. Ingredients:
3/4 cup lentils, uncooked |
2 2/3 cups water |
1/2 cup brown rice, uncooked |
1 onion, chopped |
1 1/4 cups white wine |
1/2 teaspoon basil leaves |
1/2 teaspoon salt |
1/4 teaspoon oregano |
1/4 teaspoon thyme |
1/4 teaspoon garlic powder |
4 ounces part-skim mozzarella cheese |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
3. Bake uncovered for 1 1/2 - 2 hours.
4. Spread cheese on top and bake for additional 5 minutes.
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