Herbed Lemon-Buttermilk Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This all-purpose dressing is similar to ranch dressing. It's great as a marinade on chicken, dressing on salad, and dip with cut-up vegetables. Ingredients:
3/4 cup fat-free buttermilk |
1/3 cup low-fat mayonnaise |
1 tablespoon grated lemon rind |
1 tablespoon finely chopped onion |
1 teaspoon finely chopped fresh chives |
1 teaspoon finely chopped fresh basil |
1 teaspoon finely chopped fresh thyme |
2 teaspoons fresh lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon coarsely ground black pepper |
1/4 teaspoon salt |
1 garlic clove, minced |
Directions:
1. Combine all ingredients, stirring with a whisk until dressing is well blended.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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