Herbed Lamb Chops with Pomegranate Reduction |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These delicious lamb chops topped with sweet pomegranate sauce offer great flavor with minimal effort. Serve with a side of couscous. Ingredients:
cooking spray |
8 (3-ounce) lamb rib chops, trimmed |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
1/4 teaspoon chopped fresh thyme |
3/4 cup pomegranate juice |
1 teaspoon dijon mustard |
1/2 teaspoon honey |
2 tablespoons minced shallots |
1 teaspoon bottled minced garlic |
1 teaspoon cornstarch |
1 teaspoon water |
1 tablespoon chopped fresh chives |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Preheat broiler.
2. Coat a foil-lined baking sheet with cooking spray. Place lamb on prepared pan. Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.
3. Combine juice, mustard, and honey in a small bowl. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 1 minute. Stir in juice mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes). Combine cornstarch and water in a small bowl; stir until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in chives, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve with lamb.
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