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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make Ahead. The longer you allow the lamb and herbs to marinate, the stronger the herb flavor will be when the meat is cooked. Ingredients:
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon rubbed sage |
1 garlic clove, minced |
4 (5-ounce) lean lamb loin chops (about 1 inch thick) |
1/4 cup balsamic vinegar |
1/4 cup no-salt-added beef broth |
1 tablespoon sugar |
1 teaspoon dried rosemary, crushed |
cooking spray |
Directions:
1. Combine first 6 ingredients in a small bowl; stir well. Press mixture evenly onto all sides of lamb chops; place chops on a plate. Cover and marinate in refrigerator 1 to 2 hours.
2. Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil over low heat. Cook 1 minute; remove from heat, and let cool. Strain through a wire mesh strainer, reserving liquid.
3. Preheat broiler.
4. Arrange chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 7 to 8 minutes on each side or to desired degree of doneness. To serve, spoon vinegar mixture over lamb chops.
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