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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve with bowls of diced tomato, sliced romaine lettuce, and purchased eggplant salad to spoon atop burgers in pitas. Finish with fresh apricots, grapes, and cookies. Ingredients:
8 ounces ground lamb |
2 tablespoons finely chopped onion |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh parsley |
1/4 teaspoon ground cinnamon |
1/2 cup plain yogurt |
1/2 teaspoon ground cumin |
2 pita bread rounds, halved |
Directions:
1. Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
2. Stir yogurt and cumin in medium bowl to blend. Set aside.
3. Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium. Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.
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